I’m a New Yorker, born and raised. The granddaughter of a New York deli owner, a long line of farmers and kosher butchers. Pickles have been a part of my life for as long as I can remember. I’ve lived all over the world, and would miss the iconic taste of New York wherever I went. After settling in Toronto with my family I began experimenting and making pickles of my own, using tips and advice given to me from some of New York’s legendary pickle makers and produce from some of Ontario's most beautiful farms. Friends and family were wowed, and Mighty Fine Brine was born.
Mighty Fine Brine brings a piece of culinary New York to Toronto. Our pickles will hook you with their superior taste and texture, and transport you to the Lower East Side of Manhattan. Using traditional recipes and fermentation techniques, we hand-make and hand-pack each pickle the same way New Yorker’s have done for over 100 years.
Our signature pickles, sauerkrauts and condiments are packed with probiotics, gluten free, additive free, raw, and vegan. They’re handmade with love right here in Toronto. They are as good for your gut as they are on your palate.
Hope you enjoy them.
Dina and Family!
You can reach us at firstname.lastname@example.org